This past week I made kombocha. I had never made kombocha before and it was fun! Kate gave me one of her SCOBYs to start making the kombocha with because every time you brew a batch the "mother" SCOBY grows a "baby" and they just keep multiplying. Kombocha is supposed to be very healthy and it seems to have helped my allergies and tastes good to. My mom and I like our kumbocha sweet so we only let it sit for 7 days, but you can leave it for longer if you like it sour, or tart.
2 comments:
Glad you like it! I see you put a subtitle thing on the comment thing.
yeah I thought that it was a good idea after i saw it on yours.
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